اکرمی، م.ج.، نظریان فیروزآبادی، ف. و اسماعیلی، ا. (2016). "جداسازی و شناسایی باکتری‌های پروبیوتیک اسید لاکتیک از شیر الاغ." مجله علمی پژوهشی یافته، 17, 99-108.
موسوی، م.ح.، محمودی، ر.، قربانپور فرهاد، ا. و خطیبی، س.ا. (1395). "ارزیابی کیفیت میکروبی و فیزیکی، شیمیایی شیرهای خام گاو تحویلی به کارخانجات شیر پاستوریزه شهرستان تبریز."پژوهش‌های صنایع غذایی، 196-183.
Altomonte, I., Salari, F., Licitra, R. and Martini, M. (2019). “Donkey and human milk: Insights into their compositional similarities.” International dairy journal, 89, 111-118.
Baars, T., Berge, A.C., Garssen, J. and Verster, J.C. (2019). “Effect of raw milk consumption on perceived health, mood and immune functioning among US adults with a poor and normal health: A retrospective questionnaire based study.” Complementary therapies in medicine, 47, 102196.
Brumini, D., Furlund, C.B., Comi, I., Devold, T.G., Marletta, D., and et al. (2013). “Antiviral activity of donkey milk protein fractions on echovirus type 5.” International Dairy Journal, 28, 109-111.
Fantuz, F., Polidori, F., Cheli, F. and Baldi, A. (2001). “Plasminogen activation system in goat milk and its relation with composition and coagulation properties.” Journal of Dairy Science, 84, 1786-1790.
Floris, R., Recio, I., Berkhout, B. and Visser, S. (2003). “Antibacterial and antiviral effects of milk proteins and derivatives thereof.” Current Pharmaceutical Design, 9, 1257-1275.
Ghazani, N., Karami, A., Dolgharisharf, J., Khajeh, M. and Najafian, K. (2008). “Microbiological safety of raw milk in Tabriz, Iran.” Journal of Animal and Veterinary Advances, 7, 863-865.
Guo, H., Pang, K., Zhang, X., Zhao, L., Chen, S., and et al. (2007). “Composition, physiochemical properties, nitrogen fraction distribution, and amino acid profile of donkey milk.” Journal of dairy science, 90, 1635-1643.
Jenness, R. (1979). “The composition of human milk.” Seminars in perinatology, 225-239.
Malacarne, M., Martuzzi, F., Summer, A. and Mariani, P. (2002). “Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk.” International Dairy Journal, 12, 869-877.
Mazhitova, A. and Kulmyrzaev, A. (2016). “Determination of amino acid profile of mare milk produced in the highlands of the Kyrgyz Republic during the milking season.” Journal of dairy science, 99, 2480-2487.
Moosavy, M.H. and Roostaee, N. (2017). “Effects of seasonal and geographical variations on the physicochemical properties of commercial pasteurized milk in the northwest of Iran.” Nutrition and Food Science, 47, 31-41.
Moosavy, M.H., Shavisi, N. and Khatibi, S.A. (2017). “Therapeutic Properties of milk in Modern Medicine.” Clinical Excellence, 7, 33-49.
Moosavy, M.H, Kordasht, H.K., Khatibi, S. and Sohrabi, H. (2019). “Assessment of the chemical adulteration and hygienic quality of raw cow milk in the northwest of Iran.” Quality Assurance and Safety of Crops and Foods, 11, 491-498.
Sadler, G.D. and Murphy, P.A. (2010). “pH and titratable acidity.” Food analysis. 219-238.
Salimei, E. and Fantuz, F. (2012). “Equid milk for human consumption.” International dairy journal, 24, 130-142.
Šarić, L.Ć., Šarić, B.M., Mandić, A.I., Torbica, A.M., Tomić, J.M., and et al. (2012). “Antibacterial properties of Domestic Balkan donkeys’ milk.” International dairy journal, 25, 142-146.
Sarno, E., Santoro, A.M., Di Palo, R. and Costanzo, N. (2012). “Microbiological quality of raw donkey milk from Campania Region.” Italian Journal of Animal Science, 11, e49.
Sesh, P., Loganathasamy, K. and Ayyadural, K. (2012). “A study on the chemical composition of ass's and camel's milk.” Journal of Dairying Foods and Home Sciences, 31.
Tadesse, T. (2010). “Investigation on nutritional and microbiological properties of Abyssinian donkey milk from Adea woreda.” (Doctoral dissertation, Addis Ababa University).
Tafaro, A., Magrone, T., Jirillo, F., Martemucci, G., D'alessandro, A., and et al. (2007). “Immunological properties of donkey's milk: its potential use in the prevention of atherosclerosis.” Current pharmaceutical design, 13, 3711-3717.
Tassew, A. and Seifu, E. (2011). “Microbial quality of raw cow’s milk collected from farmers and dairy cooperatives in Bahir Dar Zuria and Mecha district, Ethiopia.” Agriculture and Biology Journal of North America, 2, 29-33.
Tidona, F., Sekse, C., Criscione, A., Jacobsen, M., Bordonaro, S., and et al. (2011). “Antimicrobial effect of donkeys’ milk digested in vitro with human gastrointestinal enzymes.” International Dairy Journal, 21, 158-165.
Tsakalidou, E. and Papadimitriou, K. (2016). “Non-bovine milk and milk products,” Academic Press, No. 1, USA.
Vargas-Bello-Pérez, E., Cancino-Padilla, N., Geldsetzer-Mendoza, C., Vyhmeister, S., Morales, M.S., and et al. (2019). “Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream.” Animals, 9, 568.
Zhang, X.Y., Zhao, L., Jiang, L., Dong, M.L. and Ren, F.Z. (2008). “The antimicrobial activity of donkey milk and its microflora changes during storage.” Food Control, 19, 1191-1195.
 دامِستیک', './data/domesticsj/coversheet/281629985954.jpg'))