خولان؛ یک گیاه باستانی در تغذیة طیور

نوع مقاله : مقاله علمی- ترویجی

نویسندگان

1 دکتری تخصصی علوم دامی، مدیر واحد تحقیق و توسعه، شرکت سپیدماکیان، رشت، گیلان، ایران

2 دانش آموخته کارشناسی ارشد تغذیه طیور، گروه مهندسی علوم دامی، دانشکده علوم دامی، دانشگاه گیلان، رشت، ایران

3 پژوهشگر واحد تحقیق و توسعه شرکت سپیدماکیان، رشت، گیلان، ایران

10.22059/domesticsj.2026.396277.1200

چکیده

خولان دریایی (Hippophae rhamnoides)، یک گیاه باستانی است که ارزش غذایی و دارویی دارد. خولان دریایی، بوته‌ای خاردار با برگ‌های بلند و باریک و توت‌های زرد نارنجی است. به سرما مقاوم است و بومی اروپا و آسیا است. تمام قسمت‌های خولان از جمله توت‌ها، برگ‌ها و روغن دانه حاوی ترکیبات زیست فعال زیادی هستند. خولان ‌دریایی منبعی غنی از آنتی‌اکسیدان‌های طبیعی مانند اسید اسکوربیک، توکوفرول‌ها، کاروتنوئیدها و فلاونوئیدها هستند، در حالی که حاوی پروتئین، ویتامین‌ها (به ویژه ویتامین C)، مواد معدنی، لیپیدها (عمدتاً اسیدهای چرب غیر اشباع)، قندها، اسیدهای آلی و فیتواسترول نیز می‌باشند. مطالعات حیوانی و انسانی نشان می‌دهد که خولان دریایی ممکن است اثرات مفید مختلفی همچون محافظت از قلب، ضد آتروژن، آنتی‌اکسیدان، ضد ‌سرطان، تعدیل‌کنندة ایمنی، ضد باکتری، ضد ویروس، التیام زخم و ضد التهاب داشته باشد. خولان همچنین می‌تواند در تغذیة انسان و حیوان استفاده شود. بنابراین، انجام تحقیقات علمی بیشتر در مورد این گیاه دارویی و ترویج استفاده از آن در مقیاس وسیع پیشنهاد می‌شود.

کلیدواژه‌ها

عنوان مقاله [English]

Sea Buckthorn, an ancient plant in poultry nutrition

نویسندگان [English]

  • Keyvan Jelveh Ghaziani 1
  • Zahra Biabani Asli 2 3
1 Ph.D. in Animal Sciences, Director of Research and Development Unit, Sepidmakian Company, Rasht, Gilan, Iran
2 M.Sc. in Poultry Nutrition, Department of Animal Science, Department of Animal Science, University of Gilan, Rasht, Gilan, Iran
3 Researcher of Research and Development Unit, Sepidmakian Company, Rasht, Gilan, Iran
چکیده [English]

Sea buckthorn (Hippophae rhamnoides) is a venerable botanical species exhibiting novel attributes that encompass both nutritional and therapeutic significance. This plant manifests as a spiny shrub characterized by elongated, slender foliage and distinctive yellow-orange drupes. Exhibiting resilience to frigid temperatures, this species is indigenous to Europe and Asia, yet it is also capable of thriving in the climatic conditions of North and South America. All constituents of the plant, which include the fruit, foliage, and seed oil, are replete with a plethora of bioactive compounds. These compounds comprise natural antioxidants such as ascorbic acid, tocopherols, carotenoids, and flavonoids, in addition to proteins, vitamins (notably vitamin C), minerals, lipids (predominantly unsaturated fatty acids), carbohydrates, organic acids, and phytosterols. Research involving both animal models and human subjects indicates that sea buckthorn may confer a multitude of advantageous effects, encompassing cardioprotective, anti-atherogenic, antioxidant, anti-cancer, immune-modulating, antibacterial, antiviral, wound-healing, and anti-inflammatory properties. In light of its substantial nutritional and medicinal capabilities, sea buckthorn has potential applications in the dietary regimens of both humans and animals.

کلیدواژه‌ها [English]

  • Antioxidant
  • Nutrition
  • Poultry
  • Sea buckthorn

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علمی- ترویجی (حرفه‌ای) دامِستیک
دوره 25، شماره 4 - شماره پیاپی 35
در حال تکمیل شدن
اسفند 1404
صفحه 6-13

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