Allen, K. J., Davidson, G. P., Day, A. S., Hill, D. J., Kemp, A. S., and et al. (2009). "Management of cow's milk protein allergy in infants and young children: an expert panel perspective." Journal of paediatrics and child health, 45(9), 481-486. https://doi.org/10.1111/j.1440-1754.2009.01546.x
Almeida, C. C., Mendonça Pereira, B. F., Leandro, K. C., Costa, M. P., Spisso, B. F., and et al. (2021). "Bioactive compounds in infant formula and their effects on infant nutrition and health: a systematic literature review." International journal of food science, 2021. https://doi.org/10.1155/2021/8850080
Borrelli, O., Barbara, G., Di Nardo, G., Cremon, C., Lucarelli, S., and et al. (2009). "Neuroimmune interaction and anorectal motility in children with food allergy-related chronic constipation." Official journal of the American College of Gastroenterology| ACG, 104(2), 454-463. https://doi.org/10.1038/ajg.2008.109
Bu, G., Luo, Y., Chen, F., Liu, K., and Zhu, T. (2013). "Milk processing as a tool to reduce cow's milk allergenicity: a mini-review." Dairy Sci Technol, 93(3), 211-223. https://doi.org/10.1007/s13594-013-0113-x
Cardona, V., Ansotegui, I. J., Ebisawa, M., El-Gamal, Y., Fernandez Rivas, M., and et al. (2020). "World allergy organization anaphylaxis guidance 2020." World Allergy Organ J, 13(10), 100472. https://doi.org/10.1016/j.waojou.2020.100472
Chen, C.C., Chen, L.Y., Li, W.T., Chang, K.L., Tseng, H.W., and et al. (2021). "Ultrasound-Assisted Transglutaminase Catalysis of the Cross-Linking and Microstructure of αs-Casein, β-Casein and κ-Casein." Processes, 9(9), 1630. https://doi.org/10.3390/pr9091630
Cinicola, B. L., Pulvirenti, F., Capponi, M., Bonetti, M., Brindisi, G., and et al. (2022). "Selective IgA Deficiency and Allergy: A Fresh Look to an Old Story." Medicina (Kaunas), 58(1). https://doi.org/10.3390/medicina58010129
Connor, F., Salvatore, S., D'Auria, E., Baldassarre, M. E., Acunzo, M., and et al. (2022). "Cows' Milk Allergy-Associated Constipation: When to Look for It? A Narrative Review." Nutrients, 14(6). https://doi.org/10.3390/nu14061317
D'Auria, E., Salvatore, S., Acunzo, M., Peroni, D., Pendezza, E., and et al. (2021). "Hydrolysed Formulas in the Management of Cow's Milk Allergy: New Insights, Pitfalls and Tips." Nutrients, 13(8). https://doi.org/10.3390/nu13082762
D’Auria, E., Salvatore, S., Pozzi, E., Mantegazza, C., Sartorio, M. U. A., and et al. (2019). "Cow’s milk allergy: Immunomodulation by dietary intervention." Nutrients, 11(6), 1399. https://doi.org/10.3390/nu11061399
De Noni, I., FitzGerald, R. J., Korhonen, H. J., Le Roux, Y., Livesey, C. T., and et al. (2009). "Review of the potential health impact of β-casomorphins and related peptides." EFSA Scientific Reports, 231, 1-107.https://doi.org/10.2903/j.efsa.2009.231r
Deo, S. S., Mistry, K. J., Kakade, A. M., and Niphadkar, P. V. (2010). "Role played by Th2 type cytokines in IgE mediated allergy and asthma." Lung India, 27(2), 66-71. https://doi.org/10.4103/0970-2113.63609
Dupont, D., Mandalari, G., Mollé, D., Jardin, J., Rolet‐Répécaud, O., and et al. (2010). "Food processing increases casein resistance to simulated infant digestion." Molecular nutrition & food research, 54(11), 1677-1689. https://doi.org/10.1002/mnfr.200900582
El-Agamy, E. I., Nawar, M., Shamsia, S. M., Awad, S., and Haenlein, G. F. (2009). "Are camel milk proteins convenient to the nutrition of cow milk allergic children?" Small Ruminant Research, 82(1), 1-6. https://doi.org/10.1016/j.smallrumres.2008.12.016
Eskin, N. M., and Shahidi, F. (2012). "Biochemistry of foods."
Hambling, S. G., McAlpine, A. S., and Sawyer, L. (1992). "β-Lactoglobulin." Advanced dairy chemistry-1: Proteins.(Ed. 2), 141-190.
Harrison, M., Kilby, A., Walker-Smith, J., France, N., and Wood, C. (1976). "Cows' milk protein intolerance: a possible association with gastroenteritis, lactose intolerance, and IgA deficiency." British Medical Journal, 1(6024), 1501-1504. https://doi.org/10.1136%2Fbmj.1.6024.1501
Heine, R. G., AlRefaee, F., Bachina, P., De Leon, J. C., Geng, L., and et al. (2017). "Lactose intolerance and gastrointestinal cow's milk allergy in infants and children - common misconceptions revisited." World Allergy Organ J, 10(1), 41. https://doi.org/10.1186/s40413-017-0173-0
Hill, S. M., Phillips, A. D., Mearns, M., and Walker-Smith, J. A. (1989). "Cows' milk sensitive enteropathy in cystic fibrosis." Archives of Disease in Childhood, 64(9), 1251-1255. https://doi.org/10.1136/adc.64.9.1251
Iacono, G., Cavataio, F., Montalto, G., and Carroccio, A. (1998). "Cow's milk–protein allergy as a cause of anal fistula and fissures: a case report." Journal of Allergy and Clinical Immunology, 101(1), 125-127. https://doi.org/10.1016/s0091-6749(98)70204-0
Janeway Jr, C. A., Travers, P., Walport, M., and Shlomchik, M. J. (2001). "The complement system and innate immunity." In Immunobiology: The Immune System in Health and Disease. 5th edition. Garland Science. https://www.ncbi.nlm.nih.gov/books/NBK27100/
Järvinen, K. M., and Nowak-Węgrzyn, A. (2013). "Food protein-induced enterocolitis syndrome (FPIES): current management strategies and review of the literature." The Journal of Allergy and Clinical Immunology: In Practice, 1(4), 317-322. e314. https://doi.org/10.1016/j.jaip.2013.04.004
Kleinberg, D., Todd, J., and Babitsky, G. (1983). "Inhibition by estradiol of the lactogenic effect of prolactin in primate mammary tissue: reversal by antiestrogens LY 156758 and tamoxifen." Proceedings of the National Academy of Sciences, 80(13), 4144-4148. https://doi.org/10.1073%2Fpnas.80.13.4144
Kumar, S., Clarke, A. R., Hooper, M. L., Horne, D. S., Law, A., and et al. (1994). "Milk composition and lactation of beta-casein-deficient mice." Proceedings of the National Academy of Sciences, 91(13), 6138-6142. https://doi.org/10.1073%2Fpnas.91.13.6138
Liang, X., Wang, Z., Yang, H., Luo, X., Sun, J., and et al. (2022). "Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergy." Journal of dairy science, 105(2), 1039-1050. https://doi.org/https://doi.org/10.3168/jds.2021-20686
Lifschitz, C., and Szajewska, H. (2015). "Cow’s milk allergy: evidence-based diagnosis and management for the practitioner." European journal of pediatrics, 174(2), 141-150. https://doi.org/10.1007/s00431-014-2422-3
Maryniak, N. Z., Hansen, E. B., Ballegaard, A. R., Sancho, A. I., and Bøgh, K. L. (2018). "Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats." Nutrients, 10(12). https://doi.org/10.3390/nu10121903
Maryniak, N. Z., Sancho, A. I., Hansen, E. B., and Bøgh, K. L. (2022). "Alternatives to Cow's Milk-Based Infant Formulas in the Prevention and Management of Cow's Milk Allergy." Foods, 11(7). https://doi.org/10.3390/foods11070926
McGee, H. (2007). "On food and cooking: the science and lore of the kitchen." Simon and Schuster.
Oliveira, K. A. S. d., Esper, M. T., Oliveira, M. L. d., Tofoli, M. H. C., and Avelino, M. A. G. (2022). "Correlation between cow’s milk protein allergy and otitis media: a systematic review." Brazilian Journal of Otorhinolaryngology, 88, 803-811. https://doi.org/10.1016/j.bjorl.2021.07.005
Olivier, C. E., Lima, R. P. d. S., Pinto, D. G., Santos, R. A. P. G. d., Silva, G. K. M. d., and et al. (2012). "In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization." Clinics, 67, 1171-1179. https://doi.org/10.6061/clinics/2012(10)09
Park, Y. W., and Haenlein, G. F. (2021). "A2 bovine milk and caprine milk as a means of remedy for milk protein allergy." Dairy, 2(2), 191-201. https://doi.org/10.3390/dairy2020017
Qasba, P. K., Kumar, S., and Brew, K. (1997). "Molecular divergence of lysozymes and α-lactalbumin." Critical reviews in biochemistry and molecular biology, 32(4), 255-306. https://doi.org/10.3109/10409239709082574
Schäppi, M. G., Borrelli, O., Knafelz, D., Williams, S., Smith, V. V., and et al. (2008). "Mast cell–nerve interactions in children with functional dyspepsia." Journal of pediatric gastroenterology and nutrition, 47(4), 472-480. https://doi.org/10.1097/mpg.0b013e318186008e
Siddique, Z., Thibodeau, R., Jafroodifar, A., and Hanumaiah, R. (2021). "Pediatric milk protein allergy causing hepatic portal venous gas: case report." Radiology Case Reports, 16(2), 246-249. https://doi.org/10.1016/j.radcr.2020.11.002
Smith, T. D., Townsend, R., Hussain, H. S., Santer, M., and Boyle, R. J. (2022). "Milk allergy guidelines for infants in England promote over‐diagnosis: a cross‐sectional survey." Clinical & Experimental Allergy, 52(1), 188-191. https://doi.org/10.1111/cea.14053
Sun, X., Zheng, J., Liu, B., Huang, Z., and Chen, F. (2022). "Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates." Frontiers in Nutrition, 9, 1022257. https://doi.org/10.3389/fnut.2022.1022257
Wei, J., Wagner, S., Maclean, P., Brophy, B., Cole, S., and et al. (2018). "Cattle with a precise, zygote-mediated deletion safely eliminate the major milk allergen beta-lactoglobulin." Scientific reports, 8(1), 1-13. https://doi.org/10.1038/s41598-018-25654-8
Woodford, K. B. (2021). "Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs." International journal of environmental research and public health, 18(15), 7911. https://doi.org/10.3390/ijerph18157911
Yang, M., Geng, L., Xu, Z., Chen, P., Friesen, C. A., and et al. (2015). "Severe Food Protein-Induced Enterocolitis Syndrome to Cow's Milk in Infants." Nutrients, 8(1). https://doi.org/10.3390/nu8010001