Ahmadi-Khoie, A. and Orghici, G. (2023). “Challenges and new trends in rural modern cattle farms.” Research Journal of Agricultural Science, 55, 2.
Adefila, A.O., Ajayi, O.O., Toromade, A.S. and Sam-Bulya, N.J. (2024). “Integrating traditional knowledge with modern agricultural practices: A sociocultural framework for sustainable development.” Journal of Sustainable Agriculture and Development.
Brito, L.F., Bédère, N., Douhard, F., Oliveira, H.R., Arnal, M., Peñagaricano, F., Schinckel, A.P., Baes, C.F. and Miglior, F. (2021). “Genetic selection of high-yielding dairy cattle toward sustainable farming systems in a rapidly changing world.” Animal, 15, 100292.
Brunt, M.W., Haley, D.B., LeBlanc, S.J. and Kelton, D.F. (2023). “Perceived role of the veterinarian in promoting dairy cattle welfare.” Frontiers in Veterinary Science, 10, 1325087.
Chase, L.E. and Fortina, R. (2023). “Environmental and economic responses to precision feed management in dairy cattle diets.” Agriculture, 13(5), 1032.
Capper, J.L. and Cady, R.A. (2020). “The effects of improved performance in the US dairy cattle industry on environmental impacts between 2007 and 2017.” Journal of Animal Science, 98(1), 291.
Clay, A.S. and Visseren-Hamakers, I.J. (2022). “Individuals matter: Dilemmas and solutions in conservation and animal welfare practices in zoos.” Animals, 12(3), 398.
Chakurkar, P., Shikalgar, S. and Mukhopadhyay, D. (2017). “An Internet of Things (IOT) based monitoring system for efficient milk distribution.” In 2017 International Conference on Advances in Computing, Communication and Control (ICAC3). 1-5. IEEE.
Durge, A., Tiwari, J., Nair, P.M., Singh, A.K., Yadav, S.K., Chouraddi, R., Anand, V.M. and Yadav, S. (2022). “A review on the role of exogenous fibrolytic enzymes in ruminant nutrition.” Current Journal of Applied Science and Technology, 41(36), 45-58.
Dilaver, H. and Dilaver, K.F. (2025). Role of Artificial Intelligence in Increasing Milk Production on Dairy Farms.” International Congresses of Turkish Science and Technology Publishing, 1-5.
Grout, L., Baker, M.G., French, N. and Hales, S. (2020). “A review of potential public health impacts associated with the global dairy sector.” GeoHealth, 4(2), 2019GH000213.
Gengler, N. and Druet, T. (2001). “Impact of biotechnology on animal breeding and genetic progress.” In Biotechnology in Animal Husbandry. Dordrecht: Springer Netherlands. 33-45.
Gutierrez-Reinoso, M.A., Aponte, P.M. and Garcia-Herreros, M. (2021). “Genomic analysis, progress and future perspectives in dairy cattle selection: a review.” Animals, 11(3), 599.
Gheorghe-Irimia, R.A., Sonea, C., Tapaloaga, D., Gurau, M.R., Ilie, L.I. and Tapaloaga, P.R. (2023). “Innovations in Dairy Cattle Management: Enhancing Productivity and Environmental Sustainability.” Annals of'Valahia'University of Târgovişte. Agriculture, 15(2).
Gaworski, M., de Cacheleu, C., Inghels, C., Leurs, L., Mazarguil, C., Ringot, B. and Tzu-Chen, C. (2021). “The topic of the ideal dairy farm can inspire how to assess knowledge about dairy production processes: A case study with students and their contributions.” Processes, 9(8), 1357.
Hansen, B.G., Bugge, C.T. and Skibrek, P.K. (2020). “Automatic milking systems and farmer wellbeing–exploring the effects of automation and digitalization in dairy farming.” Journal of Rural Studies, 80, pp.469-480.
Jahangir, M.H., Montazeri, M., Mousavi, S.A. and Kargarzadeh, A. (2022). “Reducing carbon emissions of industrial large livestock farms using hybrid renewable energy systems.” Renewable Energy, 189, 52-65.
Koutouzidou, G., Ragkos, A. and Melfou, K. (2022). “Evolution of the Structure and Economic Management of the Dairy Cow Sector.” Sustainability, 14(18), 11602.
Liu, X., Tang, Y., Wu, J., Liu, J.X. and Sun, H.Z. (2022). “Feedomics provides bidirectional omics strategies between genetics and nutrition for improved production in cattle.” Animal Nutrition, 9, 314-319.
Stone, A.E., 2020. “Symposium review: The most important factors affecting adoption of precision dairy monitoring technologies.” Journal of Dairy Science, 103(6), 5740-5745.
Said, S., Agung, P.P., Putra, W.P.B. and Kaiin, E.M. (2020). “The role of biotechnology in animal production.” In IOP Conference Series: Earth and Environmental Science. IOP Publishing. 492(1), 012035.
Sonstegard, T.S., Flórez, J.M. and Garcia, J.F. (2024). “Commercial perspectives: Genome editing as a breeding tool for health and well-being in dairy cattle.” JDS communications.
Sheldon, I.M., Molinari, P.C., Ormsby, T.J. and Bromfield, J.J. (2020). “Preventing postpartum uterine disease in dairy cattle depends on avoiding, tolerating and resisting pathogenic bacteria.” Theriogenology, 150, 158-165.
Soutelino, M.E.M., Valle, M.D., Feres, C.P., de Souza Ramos, L.F.C., Chenard, M.G., da Cunha, I.M., Júnior, M.A.A. and Helayel, M.A. (2022). “Economic and production aspects of milking management in dairy farming.” Acta Veterinaria Brasilica, 16(2).
Tangorra, F.M. and Calcante, A. (2024). “Potential Economic and Environmental Benefits of Automating Milking and Total Mixed Ration (TMR) Feeding on a Dairy Farm.” In International Mid-Term Conference of the Italian Association of Agricultural Engineering. Cham: Springer Nature Switzerland. 935-943.
Van Soest, F.J.S., Mourits, M.C.M. and Hogeveen, H. (2015). “European organic dairy farmers’ preference for animal health management within the farm management system.” Animal, 9(11), 1875-1883.
Mohammed, A. (2018). “Artificial Insemination and its Economical Significance in Dairy Cattle.” Int J Res Stud Microbiol Biotechnol, 4(1), 30-43.
Maji, C., Patel, N.R., Suthar, A. and Das, B. (2024). “Animal welfare and public health in relation to milk hygiene.” In The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases. Academic Press. 359-385.
Musagaliev, A.J. and Shodiev, B.T. (2023). “Issues of Efficient Usage of Pastures in the Development of the Cattle Farming Network.” Uttar Pradesh Journal Of Zoology, 44(1), 81-87.
Medeiros, I., Fernandez-Novo, A., Astiz, S. and Simões, J. (2022). “Historical evolution of cattle management and herd health of dairy farms in OECD countries.” Veterinary Sciences, 9(3), 125.
Nguyen, A., Francis, M., Windfeld, E., Lhermie, G. and Kim, K. (2024). “Developing an immersive virtual farm simulation for engaging and effective public education about the dairy industry.” Computers & Graphics, 118, 173-183.
Pattisson, N. and Lindgreen, A. (2004). “Successes and failures in the dairy industry: South west England and north west France.” British Food Journal, 106(6), 422-435.
Porto-Neto, L.R., Reverter, A., Prayaga, K.C., Chan, E.K., Johnston, D.J., Hawken, R.J., Fordyce, G., Garcia, J.F., Sonstegard, T.S., Bolormaa, S. and Goddard, M.E. (2014). “The genetic architecture of climatic adaptation of tropical cattle.” Plos One, 9(11), e113284.
Rotz, C.A., Stout, R.C., Holly, M.A. and Kleinman, P.J. (2020). “Regional environmental assessment of dairy farms.” Journal of Dairy sScience, 103(4), 3275-3288.
Ritter, C., Russell, E.R., Weary, D.M. and von Keyserlingk, M.A. (2021). “Views of American animal and dairy science students on the future of dairy farms and public expectations for dairy cattle care: A focus group study.” Journal of Dairy Science, 104(7), 7984-7995.
Wiggans, G.R. and Carrillo, J.A. (2022). “Genomic selection in United States dairy cattle.” Frontiers in Genetics, 13, 994466.
Zolin MB, Cavapozzi D, Mazzarolo M. (2021). “Food security and trade policies: evidence from the milk sector case study.” British Food Journal. 17;123(13), 59-72.
 دامِستیک', './data/domesticsj/coversheet/361779364136.jpg'))