Alagawany, M., Elnesr, S. S., Farag, M. R., El-Hack, A., Mohamed, E., Khafaga, A. F. and Dhama, K. (2019). “Use of licorice (Glycyrrhiza glabra) herb as a feed additive in poultry: Current knowledge and prospects.” Animals, 9(8), 536.
Albermann, M. E., Musshoff, F., Hagemeier, L. and Madea, B. (2010). “Determination of glycyrrhetic acid after consumption of liquorice and application to a fatality.” Forensic Science International, 197(1-3), 35-39.
Al-Daraji, H. J. (2012). “Influence of drinking water supplementation with licorice extract on certain blood traits of broiler chickens during heat stress.” Pharmacognosy Communications, 2(4), 29-33.
Al-Daraji, H. J. (2013). “Effects of liquorice extract, probiotic, potassium chloride and sodium bicarbonate on productive performance of broiler chickens exposed to heat stress.” International Journal of Advanced Research, 1(4), 172-180.
Aoki, F., Honda, S., Kishida, H., Kitano, M., Arai, N., Tanaka, H. and Mae, T. (2007). “Suppression by licorice flavonoids of abdominal fat accumulation and body weight gain in high-fat diet-induced obese C57BL/6J mice.” Bioscience, Biotechnology, and Biochemistry, 71(1), 206-214.
Ashraf, A., Ashraf, M. M., Rafiqe, A., Aslam, B., Galani, S., Zafar, S. and Asif, R. (2017). “In vivo antiviral potential of Glycyrrhiza glabra extract against Newcastle disease virus.” Pakistan Journal of Pharmaceutical Sciences, 30, 567-572
Chouitah, O., Meddah, B., Aoues, A. and Sonnet, P. (2011). “Chemical composition and antimicrobial activities of the essential oil from Glycyrrhiza glabra leaves.” Journal of Essential Oil‐Bearing Plants, 14(3), 284–288.
Coronado, S. A., Trout, G. R., Dunshea, F. R. and Shah, N. P. (2002). “Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage.” Meat Science, 62(2), 217-224.
Dhama, K., Karthik, K., Khandia, R., Munjal, A., Tiwari, R., Rana, R. and Joshi, S. K. (2018). “Medicinal and therapeutic potential of herbs and plant metabolites/extracts countering viral pathogens-current knowledge and future prospects.” Current Drug Metabolism, 19(3), 236-263.
Dhama, K., Tiwari, R., Khan, R. U., Chakraborty, S., Gopi, M., Karthik, K., Saminathan, M., Desingu, P.A. and Sunkara, L.T. (2014). “Growth promoters and novel feed additives improving poultry production and health, bioactive principles and beneficial applications: the trends and advances-a review.” Int. journal Pharmacol, 10(3), 129-159.
Dziewulska, D., Stenzel, T., Śmiałek, M., Tykałowski, B. and Koncicki, A. (2018). “An evaluation of the impact of aloe vera and licorice extracts on the course of experimental pigeon paramyxovirus type 1 infection in pigeons.” Poultry Science, 97(2), 470-476.
Frankic, T., Voljč, M., Salobir, J. and Rezar, V. (2009). “Use of herbs and spices and their extracts in animal nutrition.” Acta Agric Slov, 94(2), 95-102.
Fukui, H., Goto, K. and Tabata, M. (1988). “Two antimicrobial flavanones from the leaves of Glycyrrhiza glabra.” Chemical & Pharmaceutical Bulletin, 36(10), 4174–4176.
Geetha, V. and Chakravarthula, S. N. (2018). “Chemical composition and anti-inflammatory activity of Boswellia ovalifoliolata essential oils from leaf and bark.” Journal of Forestry Research, 29(2), 373-381.
Hayashi, H. ane Sudo, H. (2009). “Economic importance of licorice.” Plant Biotechnology, 26(1), 101–104.
Hayashi, H., Tamura, S., Chiba, R., Fujii, I., Yoshikawa, N., Fattokhov, I. and Saidov, M. (2016). “Field survey of Glycyrrhiza plants in Central Asia (4). Characterization of G. glabra and G. bucharica collected in Tajikistan.” Biological & Pharmaceutical Bulletin, 39(11), 1781–1786.
Huang, C. F., Lin, S. S., Liao, P. H., Young, S. C. and Yang, C. C. (2008). “The immunopharmaceutical effects and mechanisms of herb medicine.” Cellular & Molecular Immunology, 5(1), 23-31.
Isbrucker, R. A. and Burdock, G. A. (2006). “Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin.” Regulatory Toxicology and Pharmacology, 46(3), 167-192.
Jagadeeswaran, A. and Selvasubramanian, S. (2014). “Growth promoting potentials of indigenous drugs in broiler chicken.” International Journal of Veterinary Science & Technology, 3, 93-98.
Joshi, B., Lekhak, S. and Sharma, A. (2009). “Antibacterial property of different medicinal plants: Ocimum sanctum, Cinnamomum zeylanicum, Xanthoxylum armatum and Origanum majorana.” Kathmandu University Journal of Science Engineering and Technology, 5(1): 143-150.
Kalantar, M., Hosseini, S. M., Yang, L., Raza, S. H. A., Gui, L., Rezaie, M. and Abd El-Aziz, A. H. (2017). “Performance, immune, and carcass characteristics of broiler chickens as affected by thyme and licorice or enzyme supplemented diets.” Open Journal of Animal Sciences, 7(02), 105-109.
Karimi, B., Rahimi, S. H. and Torshizi, K. (2015). “Comparing the effects of six herbal extracts and antibiotic virginiamycin on immune response and serum lipids in broiler chickens.” Iranian Journal of Medicinal and Aromatic Plants Research, 31(1), 177-184.
Khamisabadi, H., Pourhesabi, G., Chaharaein, B. and Naseri Harsini, R. (2015). “Comparison of the effects of licorice extract (Glycyrrhiza glabra) and lincomycine on abdominal fat biochemical blood parameter and immunity of broiler chickens.” Animal Sciences Journal, 27(105), 229-244.
Lashin, I. A., Iborahem, I., Ola, F. A., Talkhan, F. and Mohamed, F. (2017). “Influence of licorice extract on heat stress in broiler chickens.” Animal Health Research Journal, 5, 40-46.
Michaelis, M., Geiler, J., Naczk, P., Sithisarn, P., Leutz, A., Doerr, H. W. and Cinatl, J. (2011). “Glycyrrhizin exerts antioxidative effects in H5N1 influenza a virus‐infected cells and inhibits virus replication and pro‐ inflammatory gene expression.” PLoS One, 6(5), e19705.
Moradi, N., Ghazi, S., Amjadian, T., Khamisabadi, H. and Habibian, M. (2014). “Performance and some immunological parameter responses of broiler chickens to licorice (Glycyrrhiza glabra) extract administration in the drinking water.” Annual Research & Review in Biology, 4(4), 675-683.
Mukhopadhyay, M. and Panja, P. (2008). “A novel process for extraction of natural sweetener from licorice (Glycyrrhiza glabra) roots.” Separation and Purification Technology, 63(3), 539–545.
Myandoab, M. P. and HosseiniMansoub, N. (2012). “Comparative effect of Liquorice root extract medicinal plants and probiotic in diets on performance, carcass traits and serum composition of Japanese quails.” Global Veterinaria, 8(1), 39-42.
Nakagawa, K., Kishida, H., Arai, N., Nishiyama, T. and Mae, T. (2004). “Licorice flavonoids suppress abdominal fat accumulation and increase in blood glucose level in obese diabetic KK-A(y) mice.” Biological and Pharmaceutical Bulletin, 27(11), 1775–1778.
Naser, M., Shahab, G. and Mahmood, H. (2017). “Drinking water supplementation of licorice (Glycyrrhiza glabra L. root) extract as an alternative to in-feed antibiotic growth promoter in broiler chickens.” GSC Biological and Pharmaceutical Sciences, 1(3), 20-28.
Ocampo, C. L., Gómez-Verduzco, G., Tapia-Perez, G., Gutierrez, O. L. and Sumano, L. H. (2016). “Effects of glycyrrhizic acid on productive and immune parameters of broilers.” Brazilian Journal of Poultry Science, 18, 435-442.
Omer, M. O., AlMalki, W. H., Shahid, I., Khuram, S., Altaf, I. and Imran, S. (2014). “Comparative study to evaluate the anti-viral efficacy of Glycyrrhiza glabra extract and ribavirin against the Newcastle disease virus.” Pharmacognosy Research, 6(1), 6-11.
Pastorino, G., Cornara, L., Soares, S., Rodrigues, F. and Oliveira, M. B. P. (2018). “Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review.” Phytotherapy Research, 32(12), 2323-2339.
Rezaei, M., Kalantar, M. and Nasr, J. (2014). “Thymus vulgaris L., Glycyrrhiza glabra, and combo enzyme in corn or barley-basal diets in broiler chickens.” International Journal of Plant, Animal and Environmental Sciences, 4(3), 418-423.
Rizzato, G., Scalabrin, E., Radaelli, M., Capodaglio, G. and Piccolo, O. (2017). “A new exploration of licorice metabolome.” Food Chemistry, 221, 959-968.
Salary, J., Kalantar, M., Ala, M. S., Ranjbar, K. and Matin, H. H. (2014). “Drinking water supplementation of licorice and aloe vera extracts in broiler chickens.” Scientific Journal of Animal Science, 3(2), 41-48.
Sedghi, M., Golian, A., Kermanshahi, H. and Ahmadi, H. (2010). “Effect of dietary supplementation of licorice extract and a prebiotic on performance and blood metabolites of broilers.” South African Journal of Animal Science, 40(4), 371-380.
Shahryar, M., Ahmadzadeh, A. and Nobakht, A. (2018). “Effects of different levels of Licorice (Glycyrrhiza glabra) medicinal plant powder on performance, egg quality and some of serum biochemical parameters in laying hens.” Iranian Journal of Applied Animal Science, 8(1), 119-124.
Sharifi, S. D., Khorsandi, S. H., Khadem, A. A., Salehi, A. and Moslehi, H. (2013). “The effect of four medicinal plants on the performance, blood biochemical traits and ileal microflora of broiler chicks.” Veterinarski Arhiv, 83(1), 69-80.
Tiwari, R., Latheef, S. K., Ahmed, I., Iqbal, H., Bule, M. H., Dhama, K. and Farag, M. R. (2018). “Herbal immunomodulators-a remedial panacea for designing and developing effective drugs and medicines: current scenario and future prospects.” Current Drug Metabolism, 19(3), 264-301.
Tominaga, Y., Mae, T., Kitano, M., Sakamoto, Y., Ikematsu, H. and Nakagawa, K. (2006). “Licorice flavonoid oil effects body weight loss by reduction of body fat mass in overweight subjects.” Journal of Health Science, 52(6), 672-683.
Wang, Q., Qian, Y., Wang, Q., Yang, Y. f., Ji, S., Song, W. and Ye, M. (2015). “Metabolites identification of bioactive licorice compounds in rats.” Journal of Pharmaceutical and Biomedical Analysis, 115, 515–522.
Windisch, W., Schedle, K., Plitzner, C. and Kroismayr, A. (2008). “Use of phytogenic products as feed additives for swine and poultry.” Journal of Animal Science, 86(14), 140-148.
Yu, J. Y., Ha, J. Y., Kim, K. M., Jung, Y. S., Jung, J. C. and Oh, S. (2015). “Anti‐ inflammatory activities of licorice extract and its active compounds, glycyrrhizic acid, liquiritin and liquiritigenin, in BV2 cells and mice liver.” Molecules, 20(7), 13041–13054.
Zhang, X., Zhao, L., Cao, F., Ahmad, H., Wang, G. and Wang, T. (2013). “Effects of feeding fermented Ginkgo biloba leaves on small intestinal morphology, absorption, and immunomodulation of early lipopolysaccharide-challenged chicks.” Poultry Science, 92(1), 119-130.
 دامِستیک', './data/domesticsj/coversheet/401668024154.jpg'))