Baez-Smith, C., and de São Pedro, Á. (2006). “Anaerobic Digestion of Vinasse for Production of Methane in the Sugar Cane Distillery.” Proceeding of SPRI Conference on Sugar, Loxahatchee, Florida, USA, 268-287.
Bilal, T., Ozpinar, H., Gurel, A., Ozcan, A., Abas, I., and et al. (2001). “Effects of beet vinasse (desugarized molasses) on performance, blood parameters, morphology, and histology of various organs in broilers.” Archiv fur Geflugelkunde, 65(5), 224-230.
Chen, M.C., Ammerman, C.B., Henry, P.R., Palmer, A.Z., and Long, S.K. (1981). “Citrus condensed molasses solubles as an energy source for ruminants.” Journal of Animal Science, 53(1), 253-259.
Esterbauer, H., and Cheeseman, K.H. (1990). “Determination of aldehydic lipid peroxidation products.” Methods in Enzymology, 186, 407-421.
Hidalgo, K., Lezcano, P., and Hernández, L.E. (2012). “Evaluation of vinasses from distillery as additive in piglets.” Revista Computadorizada de Producción Porcina, 19(2), 104-107.
Krajnc, D., and Glavič, P. (2009). “Assessment of different strategies for the co-production of bioethanol and beet sugar.” Chemical Engineering Research and Design, 87(9), 1217-1231.
Linn, J., and Raeth-Knight, M. (2006). “Yeast in dairy cattle diets.” Proceedings of the 2006 Four State Dairy Nutrition and Management Conference, 85-90.
Lopez-Campos, O., Bodas, R., Prieto, N., Frutos, P., Andrés, S., and et al. (2011). “Vinasse added to the concentrate for fattening lambs: Intake, animal performance, and carcass and meat characteristics.” Journal of animal science, 89(4), 1153-1162.
Oliveira, M.C.D., Silva, D.M.D., Alves, M.F., Dias, D.M.B., Martins, P.C., and et al. (2013). “Effect of including liquid vinasse in the diet of rabbits on growth performance.” Revista Brasileira de Zootecnia, 42(4), 259-263.
Potter, S.G., Ammerman, C.B., Henry, P.R., Becker, H.N., and Palmer, A.Z. (1985). “Effect of sugarcane condensed molasses solubles, sugarcane molasses and monensin on performance and volatile fatty acid production in finishing steers.” Animal Feed Science and Technology, 12(4), 275-283
Rossow, H.A., Riordan, T., and Riordan, A. (2018). “Effects of addition of a live yeast product on dairy cattle performance.” Journal of Applied Animal Research, 46(1), 159-163.
Stemme, K., Gerdes, B., Harms, A., and Kamphues, J. (2005). “Beet‐vinasse (condensed molasses solubles) as an ingredient in diets for cattle and pigs–nutritive value and limitations.” Journal of animal physiology and animal nutrition, 89(3‐6), 179-183.
Weigand, E., and Kirchgessner, M. (1980). “Protein and energy value of vinasse for pigs.” Animal Feed Science and Technology, 5(3), 221-231.
Yalcin, S., Eltan, Ö., Karsli, M.A., and Yalcin, S. (2010). “The nutritive value of modified dried vinasse (ProMass) and its effects on growth performance, carcass characteristics and some blood biochemical parameters in steers.” Revue de Médecine Vétérinaire, 161, 245-252.
Zali, A., Eftekhari, M., Fatehi, F., and Ganjkhanlou, M. (2017). “Effect of vinasse (condensed molasses solubles) on performance and meat chemical composition of Holstein male calves.” Italian Journal of Animal Science, 16(3), 515-520.
 دامِستیک', './data/domesticsj/coversheet/281629985954.jpg'))