اهمیت تغذیه در سلامت پای مرغ به عنوان یک محصول صادراتی

نوع مقاله : مقاله علمی- ترویجی

نویسندگان

1 دکتری تخصصی علوم دامی، مدیر واحد تحقیق و توسعه، شرکت سپیدماکیان، رشت، گیلان، ایران

2 دکتری تخصصی علوم دامی، پژوهشگر واحد تحقیق و توسعه شرکت سپیدماکیان، رشت، گیلان، ایران

10.22059/domesticsj.2025.382841.1164

چکیده

افزایش تقاضای پای مرغ در بازارهای آسیایی به عنوان یک غذای محبوب، موجب رونق صادرات این محصول در جهان شده است. کشورهای آمریکا و برزیل دو صادرکننده اصلی این محصول و کشور چین بزرگ‌ترین واردکننده پای مرغ هستند. از طرفی، درماتیت کف پا (التهاب و بافت مردگی کف پا) به عنوان یک مشکل رو به افزایش در صنعت پرورش طیور، با اثر منفی بر رفاه و سلامت پرنده، مصرف خوراک، عملکرد رشد، کیفیت لاشه و حذف پا طی فرآیند کشتار، سود اقتصادی این تجارت را کاهش می‌دهد. مدیریت تغذیه عامل مهمی در میزان آب مصرفی، رطوبت مدفوع، کیفیت بستر و در نتیجه بروز و شدت درماتیت کف پا است. این مقاله، مروری کوتاه بر عوامل تغذیه‌ای مؤثر در بروز و شدت درماتیت کف پا در طیور گوشتی است. نتایج چندین آزمایش نشان می‌دهد که سطح بهینۀ پروتئین خام و انرژی، تعادل الکترولیت‌ها (Na, Cl, K)، ویتامین‌ها و همچنین افزودنی‌های رایج در جیره طیور مانند پروبیوتیک‌ها، پری‌بیوتیک‌ها، آنزیم‌ها، اسیدهای آلی و گیاهان‌دارویی ممکن است با بهبود سلامت روده منجر به کاهش رطوبت بسترشده و در نتیجه به کاهش بروز و شدت ضایعه‌های کف پا در طیور گوشتی کمک کنند.

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