استفاده از محصولات زنبور عسل در تولید طیور

نوع مقاله : مقاله علمی- ترویجی

نویسندگان

1 کارشناسی‌ارشد علوم و مهندسی باغبانی گرایش گیاهان دارویی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، خراسان جنوبی، ایران

2 کارشناسی‌ارشد بوم شناسی آبزیان، گروه شیلات، دانشکده علوم دامی شیلات، دانشگاه علوم کشاورزی منابع طبیعی ساری، ساری، مازندران، ایران

چکیده

ویژگی‌های کیفیت و ایمنی محصولات طیور توجه و علاقه گسترده‌ای را از سوی گروه‌های علمی و جمعیت عمومی به خود جلب کرده است. تولید ارگانیک به کیفیت محصول نهایی اشاره و به کل فرآیند تولید، گسترش می‌یابد. به عنوان جایگزین‌های طبیعی و ایمن برای داروهای شیمیایی (مانند آنتی بیوتیک‌ها)، فرآورده‌های زنبور عسل، مواد طبیعی هستند و به مقدار کم‌، به عنوان منبع تغذیه و سلامتی طیور به جیره غذایی اضافه می‌شوند. از طرق مختلف با منشاء متفاوت، محصولات زنبور عسل از سایر مکمل‌های غذایی متمایز هستند، علاوه بر این، فرآورده‌های زنبور عسل، چندین عملکرد بیولوژیکی در بدن طیور دارند. این مکمل‌ها می‌توانند وزن جوجه‌های گوشتی و تولید تخم در مرغ‌های تخمگذار را تقریباً 7 و 10 درصد و کیفیت گوشت را تا بیش از 25 درصد افزایش دهند.

کلیدواژه‌ها


عنوان مقاله [English]

Use of bee Honey products in poultry production

نویسندگان [English]

  • Mani Jabbari 1
  • Mina Jabbari 2
1 M.Sc. of Horticultural Science, Major in Medicinal Plants, Faculty of Agriculture at the University of Birjand, Birjand, South Khorasan, Iran
2 M.Sc., Department of Fisheries, Faculty of Animal Science and Fisheries, Sari University of Natural Resources Agricultural Sciences, Sari, Mazandaran, Iran
چکیده [English]

The quality and safety features of poultry products have attracted wide attention and interest from scientific groups and the general population. Organic production refers to the quality of the final product and extends to the entire production process. As natural and safe alternatives to synthetic chemical drugs (such as antibiotics), bee products are natural ingredients and are added to the diet in small amounts as a source of nutrition and health for poultry. In many ways, bee products are different from other food supplements; in addition, bee products have several biological functions in the poultry body. These supplements can increase the weight of broilers and egg production in laying hens by approximately 7 and 10 % and meat quality by more than 25 %.

کلیدواژه‌ها [English]

  • Antioxidant
  • Antimicrobial
  • Cholesterol
  • Royal Jelly
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