"The integration of academic knowledge and practical experience, the key to transformation in the livestock industry" |Interview with Dr. Mehdi Ganjkhanlou; Professor of Animal Nutrition, Faculty of the Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran|

Gholidoost, P. , Manavi, F. S. and Resaneh, B. (2025). "The integration of academic knowledge and practical experience, the key to transformation in the livestock industry" |Interview with Dr. Mehdi Ganjkhanlou; Professor of Animal Nutrition, Faculty of the Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran|. Professional Journal of Domestic, 25(3), 59-62.

Gholidoost, P. , , Manavi, F. S. , and Resaneh, B. . ""The integration of academic knowledge and practical experience, the key to transformation in the livestock industry" |Interview with Dr. Mehdi Ganjkhanlou; Professor of Animal Nutrition, Faculty of the Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran|", Professional Journal of Domestic, 25, 3, 2025, 59-62.

Gholidoost, P., Manavi, F. S., Resaneh, B. (2025). '"The integration of academic knowledge and practical experience, the key to transformation in the livestock industry" |Interview with Dr. Mehdi Ganjkhanlou; Professor of Animal Nutrition, Faculty of the Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran|', Professional Journal of Domestic, 25(3), pp. 59-62.

P. Gholidoost , F. S. Manavi and B. Resaneh, ""The integration of academic knowledge and practical experience, the key to transformation in the livestock industry" |Interview with Dr. Mehdi Ganjkhanlou; Professor of Animal Nutrition, Faculty of the Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran|," Professional Journal of Domestic, 25 3 (2025): 59-62,

Gholidoost, P., Manavi, F. S., Resaneh, B. "The integration of academic knowledge and practical experience, the key to transformation in the livestock industry" |Interview with Dr. Mehdi Ganjkhanlou; Professor of Animal Nutrition, Faculty of the Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran|. Professional Journal of Domestic, 2025; 25(3): 59-62.