Physiological roles of manganese in modern broiler chickens’ nutrition

Document Type : Scientific-Extensional Article

Authors

1 Ph.D. Student of Poultry Nutrition, Department of Animal Sciences, Faculty of Agriculture at the University of Tabriz, Tabriz, East Azerbaijan, Iran

2 Associate Professor of Poultry Nutrition, Department of Animal Sciences, Faculty of Agriculture at the University of Tabriz, Tabriz, East Azerbaijan, Iran

Abstract

Manganese, as a trace but essential mineral element, has very important effects on the biological processes of living organisms. According to its roles in cellular metabolism, bone formation, and enzymatic functions, this element has received much attention in broiler chicken production. The main objective of this review is to promote a comprehensive understanding of the effects of manganese on physiological traits of broiler chickens and to identify the best practical approaches to benefit from this element in the poultry industry. Among the main functions of manganese, its involvement in cartilage synthesis, bone matrix formation, and activation of enzymes that play a role in combating oxidative stress and maintaining cell health can be mentioned. Studies have shown that adding manganese to the broiler chickens’ diet can help improve the growth performance and health of birds. This element not only improves physiological performance but also increases productivity in the poultry industry by strengthening the immune system, reducing stress factors, and promoting bone health. In addition, manganese plays a significant role in improving the feed conversion ratio and positively affects the quality of meat produced. This article provides a comprehensive review of the research conducted on the use of manganese in broiler nutrition, mainly focusing on its benefits. Also, the challenges associated with regulating the appropriate level of this element in the diet and selecting different sources of manganese (organic and inorganic) have been examined.

Keywords


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