The use of antimicrobial food coatings in the poultry industry

Document Type : Scientific-Extensional Article

Authors

1 Ph.D. of Animal and Poultry Physiology, Department of Animal Science, Faculty of Agriculture at the University of Tabriz, Tabriz, East Azerbaijan, Iran

2 Ph.D. Student of Poultry Nutrition, Department of Animal and Poultry Nutrition, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Golestan, Iran

10.22059/domesticsj.2024.378501.1153

Abstract

The poultry industry is thriving across the globe, including Iran. In this regard, chicken meat is the most popular poultry meat worldwide, and its popularity is increasing. However, poultry as the most common source of pathogenic bacteria such as Salmonella, Campylobacter and Listeria threatens human health. Preventing the growth of pathogenic bacteria is so crucial in the poultry industry; because the mentioned bacteria lead to an increase in food safety hazards due to the rapid deterioration of meat. To prevent the growth of pathogenic bacteria, various innovative and promising strategies are emerging. One of these strategies is the use of food coatings in the poultry industry. Therefore, in this scientific-extensional article, an attempt has been made to address the contamination sources of poultry meat and the types of food coatings to prevent its contamination.

Keywords

References

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Professional Journal of Domestic
Volume 24, Issue 2 - Serial Number 29
In Progress
September 2024
Pages 34-39

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