Ahmadipour, B., Naeini, S. Z., Sharifi, M., and Khajali, F. (2018). “Growth performance and right ventricular hypertrophy responses of broiler chickens to guanidinoacetic acid supplementation under hypobaric hypoxia.” The Journal of Poultry Science, 55(1), 60-64.
Ale Saheb Fosoul, S. S. A. S., Azarfar, A., Gheisari, A., and Khosravinia, H. (2018). “Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents.” British Journal of Nutrition, 120(2), 131-140.
Almquist, H. J., Mecchi, E., and Kratzer, F. H. (1941). “Creatine formation in the chick.” Journal of Biological Chemistry, 141, 365-373.
Amiri, M., Ghasemi, H. A., Hajkhodadadi, I., and Farahani, A. H. K. (2019). “Efficacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress.” Animal Feed Science and Technology, 254, 114208.
Angel, R. (2007). “Metabolic disorders: limitations to growth of and mineral deposition into the broiler skeleton after hatch and potential implications for leg problems.” Journal of Applied Poultry Research, 16(1), 138-149.
Ross, A. (2019). “308: Broiler Performance Objectives.” Aviagen Inc.: Huntsville, AL, USA, 1-15.
Ceylan, N., and I. Ciftcy. (2014). “Effects of L-Valine Supplementation to Low-crude Protein Diets with Two Different Leucine Levels and Effects of a CreAMINO Supplementation in Broiler Chicks from Day 11 to 24.” Evonik research report.
Chamruspollert, M., Pesti, G. M., and Bakalli, R. I. (2002a). “The influence of labile dietary methyl donors on the arginine requirement of young broiler chicks.” Poultry Science, 81(8), 1142-1148.
Chamruspollert, M., Pesti, G. M., and Bakalli, R. I. (2002b). “{Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.” British Journal of Nutrition, 88(6), 655-660.
Córdova-Noboa, H. A., Oviedo-Rondón, E. O., Sarsour, A. H., Barnes, J., Ferzola, P., and et al. (2018). “Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid.” Poultry Science, 97(7), 2479-2493.
DeGroot, A. A., Braun, U., and Dilger, R. N. (2018). “Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets.” Poultry Science, 97(3), 890-900.
Dilger, R. N., Bryant-Angeloni, K., Payne, R. L., Lemme, A., and Parsons, C. M. (2013). “Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks.” Poultry Science, 92(1), 171-177.
EFSA (European Food Safety Authority). (2009). “Safety and Efficiency of Guanidino Acetic Acid as Feed Additive for Chickens for Fattening.” The EFSA Journal, 988: 1–30.
Esser, A. F. G., Gonçalves, D. R. M., Rorig, A., Cristo, A. B., Perini, R., and et al. (2017). “Effects of guanidionoacetic acid and arginine supplementation to vegetable diets fed to broiler chickens subjected to heat stress before slaughter.” Brazilian Journal of Poultry Science, 19, 429-436.
Kallweit, E., R. Fries, G. Kielwein, and S. Scholtyssek. (1988). Qualität Tierischer Nahrungsmittel. Stuttgart, Germany: Ulmer.
Keshavarz, K., and Fuller, H. L. (1971). “Relationship of arginine and methionine to creatine formation in chicks.” The Journal of Nutrition, 101(7), 855-862.
Khajali, F., and Wideman, R. F. (2010). “Dietary arginine: metabolic, environmental, immunological and physiological interrelationships.” World's Poultry Science Journal, 66(4), 751-766.
Khajali, F., Basoo, H., and Faraji, M. (2018). “Estimation of Arginine Requirements for Male Broile rs Grown at High Altitude from One to Twenty-one Days of Age.” Journal of Agricultural Science and Technology, 15: 911-917
Khakran, G., Chamani, M., Foroudi, F., Sadeghi, A. A., and Afshar, M. A. (2018). “Effect of guanidine acetic acid addition to corn-soybean meal based diets on productive performance, blood biochemical parameters and reproductive hormones of laying hens.” Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 24(1).
Komoto, J., Takata, Y., Yamada, T., Konishi, K., Ogawa, H., and et al. (2003). “Monoclinic guanidinoacetate methyltransferase and gadolinium ion-binding characteristics.” Acta Crystallographica Section D: Biological Crystallography, 59(9), 1589-1596.
Krueger, K., Damme, K., and Lemme, A. (2010). “Bessere mast mit CreAmino.” DGS Magazin, 26 (2010), 10-14.
Lemme, A., Elwert, C., Gobbi, R., and Rademacher, M. (2011). “Application of the guanidino acetic acid as creatine source in broilers fed diets with or without fish meal.” In 18th Symposium on Poultry Nutrition (pp. 453-455).
Lemme, A., Ringel, J., Sterk, A., and Young, J. F. (2007, August). “Supplemental guanidino acetic acid affects energy metabolism of broilers.” In Proceedings 16th European Symposium on Poultry Nutrition (Vol. 26, p. 30). Strasbourg France.
Lemme, A., DeGroot, A., Dilger, R., and Braun, U. (2018a). “Digestibility of guanidinoacetic acid is 100% in broilers while availability depends on dosage and dietary arginine supply.” Poultry Science, 97(E–supplement 1), 102.
Lemme, A., Rademacher-Heilshorn, M., Dilger, R. N., Scharch, C., and Braun, U. (2018b). “Arginine sparing potential of guanidinoacetic acid in broiler nutrition.” In PSA Latin American Scientific Conference.
Lemme, A., Gobbi, R., and Esteve-Garcia, E. (2010, August). “Effectiveness of creatine sources on performance of broilers at deficient or adequate methionine supply.” In 13th Eur. Poult. Conf. Proc., Tours, France. World’s Poult. Sci. Assn, Beekbergen (p. 2).
Majdeddin, M., Golian, A., Kermanshahi, H., De Smet, S., and Michiels, J. (2018). “Guanidinoacetic acid supplementation in broiler chickens fed on corn-soybean diets affects performance in the finisher period and energy metabolites in breast muscle independent of diet nutrient density.” British poultry science, 59(4), 443-451.
Malins, H., Pirgozliev, V., Muley, N., and Lemme, A. (2017). “Addition of guanidinoacetic acid can counterbalance energy reduction in broiler diets.” In 21st European Symposium on Poultry Nutrition, Salou/Vila-seca, Spain, 8-11 May 2017. Full papers. World's Poultry Science Association (WPSA).
Michiels, J., Maertens, L., Buyse, J., Lemme, A., Rademacher, M., and et al. (2012). “Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism.” Poultry Science, 91(2), 402-412.
Mousavi, S. N., Afsar, A., and Lotfollahian, H. (2013). “Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents.” Journal of Applied Poultry Research, 22(1), 47-54.
Murakami, A. E., Rodrigueiro, R. J. B., Santos, T. C., Ospina-Rojas, I. C., and Rademacher, M. (2014). “Effects of dietary supplementation of meat-type quail breeders with guanidinoacetic acid on their reproductive parameters and progeny performance.” Poultry Science, 93(9), 2237-2244.
Ringel, J., Lemme, A., Knox, A., McNab, J., and Redshaw, M. S. (2007). “Effects of graded levels of creatine and guanidino acetic acid in vegetable-based diets on performance and biochemical parameters in muscle tissue.” In Proceedings of the 16th European Symposium on Poultry Nutrition (pp. 387-390).
Sharideh, H., Esmaeile Neia, L., Zaghari, M., Zhandi, M., Akhlaghi, A., and et al. (2016). “Effect of feeding guanidinoacetic acid and L‐arginine on the fertility rate and sperm penetration in the perivitelline layer of aged broiler breeder hens.” Journal of Animal Physiology and Animal Nutrition, 100(2), 316-322.
Tabatabaei Yazdi, F., Golian, A., Zarghi, H., and Varidi, M. (2017). “Effect of wheat-soy diet nutrient density and guanidine acetic acid supplementation on performance and energy metabolism in broiler chickens.” Italian Journal of Animal Science, 16(4), 593-600.
Tapeh, R. S., Zhandi, M., Zaghari, M., and Akhlaghi, A. (2017). “Effects of guanidinoacetic acid diet supplementation on semen quality and fertility of broiler breeder roosters.” Theriogenology, 89, 178-182.
Tossenberger, J., Rademacher, M., Németh, K., Halas, V., and Lemme, A. J. P. S. (2016). “Digestibility and metabolism of dietary guanidino acetic acid fed to broilers.” Poultry Science, 95(9), 2058-2067.
Walker, J. B. (1979). “Creatine: biosynthesis, regulation, and function.” Adv Enzymol Relat Areas Mol Biol, 50(177), 2.
Wallimann, T. (2007). “Introduction–creatine: cheap ergogenic supplement with great potential for health and disease.” In Creatine and creatine kinase in health and disease (pp. 1-16). Dordrecht: Springer Netherlands.
Wyss, M., and Kaddurah-Daouk, R. (2000). “Creatine and creatinine metabolism.” Physiological Reviews, 80(3), 1107-1213.
Zhao, M. M., Gao, T., Zhang, L., Li, J. L., Lv, P. A., and et al. (2017). “In ovo feeding of creatine pyruvate alters energy reserves, satellite cell mitotic activity and myogenic gene expression of breast muscle in embryos and neonatal broilers.” Poultry Science, 96(9), 3314-3323.
)