“Bright future, waiting for the animal and poultry industry” |Interview with Dr. Abolfazl Zali, Faculty of the Department of Animal Science, University of Tehran|

Document Type : Interview

Authors

• Ashkan Gholami ¹
• Ali Asghar Khalil Khalili ²

¹ M.Sc. Student of Animal Nutrition, Department of Animal Science, College of Agriculture and Natural Resources at the University of Tehran, Karaj, Iran

² Ph.D. Student of Animal and Poultry Physiology, Department of Animal Science, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran